The sound of sizzling meat and spices filled the air as Nkwoji, the master chef, prepared his famous delicacy. The dish was made up of cow skin, goat meat, onions, peppers, and spices that he had kept secret for years. It was a popular meal among the locals who always made their way to his small restaurant in the market to taste his culinary artistry. Nkwoji had been a cook for as long as he could remember. He had learned the art of cooking from his grandmother, who had passed down the secret recipe of Nkwoji to him. It was not just a meal to him, it was a family tradition that had been carried down for generations.
