As a novice in the kitchen, I often find myself hesitant to experiment with new recipes. However, after stumbling upon the perfect rice and veggie sauce dish, I knew I had to try it out. Here is my take on this delicious meal! For the rice, I started by boiling two cups of water in a pot. Once the water was boiling, I added a cup of long-grain white rice and let it cook on medium heat for 18-20 minutes until all the water was absorbed.
